Punto de Mariscos Cabrera
About us
From the team behind El Pescador Cabarete, now in Cabrera.
A new home in Cabrera
Punto de Mariscos Cabrera is the new home of the owners of El Pescador Cabarete. We bring to Cabrera the cooking that has been with us for years on the north coast: fresh fish and seafood, Dominican recipes and international classics, served with warmth.
Come for grilled lobster, a whole red snapper, shrimp mofongo or a seafood platter to share, with an ice-cold Presidente or a tropical cocktail.
The experience behind the kitchen
30+ years in Dominican kitchens
Our chef-owner trained in north-coast hotels and restaurants before opening El Pescador in Cabarete:
- 1990–1992 · Coralillo Hotel — head cook
- 1996–1999 · La Roca — sous chef & executive chef
- 1999–2003 · Ara Hotel — executive chef
- 2003–2005 · Hotel Camino Sol — chef
- 2005–2007 · Cacao Beach — executive chef
- 2008–2013 · Waterfront — executive chef
- 2014–today · El Pescador Cabarete — owner & head chef
What you will find at our table
- Lobster and prawns grilled, Thermidor or flambéed in pastis
- Whole fish and red snapper, priced by the pound
- Mofongo, the Dominican "bandera" plate and seafood pastas
- Seafood grills and paella to share
- Tropical cocktails, beer, wine and sparkling wine